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Mozzarella, Asiago Baked Rigatoni Recipe

Mozzarella, Asiago baked rigatoni Recipe
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Category : dinner
Cooking Time : 30 minutes
Serving : 7
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Prepare the ingredients before making Mozzarella, Asiago baked rigatoni in your home. Then, follow these steps below to serve Mozzarella, Asiago baked rigatoni for your family or friends.

Ingredients: Mozzarella, Asiago baked rigatoni

  • 1 1/2 box rigatoni or ziti pasta
  • 1 pound hamburger meat
  • 24 oz mozzarella cheese
  • 8 oz 6 cheese Italian blend (Sargento)
  • 45 oz favorite red pasta sauce
  • 1 large red sweet onion
  • 1 stick real, unsalted butter
  • 2 tbsp garlic powder
  • 2 tbsp Lawry's seasoning salt
  • 1 tsp black pepper
  • 4 tbsp sea salt

How to Make Mozzarella, Asiago baked rigatoni

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mozzarella, Asiago baked rigatoni in your home by yourself.

    Step 1
  • In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
  • Step 2
  • Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
  • Step 3
  • Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
  • Step 4
  • In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
  • Step 5
  • Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
  • Step 6
  • Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
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