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Mozzarella, Basil And Canned Tomato Pasta Recipe

Mozzarella, Basil and Canned Tomato Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Mozzarella, Basil and Canned Tomato Pasta in your home. Then, follow these steps below to serve Mozzarella, Basil and Canned Tomato Pasta for your family or friends.

Ingredients: Mozzarella, Basil and Canned Tomato Pasta

  • 1/2 a can Canned crushed tomatoes
  • 6 leaves Fresh basil
  • 1 dash Mozzarella cheese
  • 4 slice Bacon
  • 1 serving Pasta
  • 1 Salt
  • 1 Pepper
  • 1/2 cube Soup stock granules
  • 1/2 tsp Sugar
  • 1/2 tsp Chopped garlic (or paste)

How to Make Mozzarella, Basil and Canned Tomato Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mozzarella, Basil and Canned Tomato Pasta in your home by yourself.

    Step 1
  • Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
  • Step 2
  • Heat a tablespoon of oil and the garlic in a pan.
  • Step 3
  • Add the bacon and cook until slightly browned.
  • Step 4
  • Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
  • Step 5
  • When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
  • Step 6
  • When mixed, turn off the heat, add the cheese, and gently mix.
  • Step 7
  • Add boiled pasta to finish.
  • Step 8
  • You can make caprese salad with the same ingredients.
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