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Mozzarella Stuffed Meatballs In Slow Cooker Recipe

Mozzarella stuffed meatballs in slow cooker Recipe
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Prepare the ingredients before making Mozzarella stuffed meatballs in slow cooker in your home. Then, follow these steps below to serve Mozzarella stuffed meatballs in slow cooker for your family or friends.

Ingredients: Mozzarella stuffed meatballs in slow cooker

  • 1 package low moisture mozzarella cheese
  • 1 pound ground beef
  • 1 pound hot Italian sausage
  • 1/2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup bread crumbs
  • 1/4 cup parmesan cheese
  • 2 eggs
  • 1/2 cup whole milk
  • 1/2 cup chopped parsley
  • 1 can tomato sauce

How to Make Mozzarella stuffed meatballs in slow cooker

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mozzarella stuffed meatballs in slow cooker in your home by yourself.

    Step 1
  • Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
  • Step 2
  • Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
  • Step 3
  • Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
  • Step 4
  • Arrange meatballs in slow cooker and cover in tomato sauce.
  • Step 5
  • Cook on high for 2 to 2.5 hours.
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