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Mr. Mike's Crawfish Cornbread Recipe

Mr. Mike's Crawfish Cornbread Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Mr. Mike's Crawfish Cornbread in your home. Then, follow these steps below to serve Mr. Mike's Crawfish Cornbread for your family or friends.

Ingredients: Mr. Mike's Crawfish Cornbread

  • Ingredients
  • 2 box jiffy cornbread mix
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 1/2 cup jalapeno, diced
  • 2 cup shredded cheddar cheese
  • 1 8-ounce can corn, drained
  • 1 (8-ounce) can cream corn
  • 3 eggs
  • 1 lb crawfish tails, precooked and rough chopped
  • 1/2 stick butter

How to Make Mr. Mike's Crawfish Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mr. Mike's Crawfish Cornbread in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
  • Step 3
  • Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
  • Step 4
  • Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
  • Step 5
  • Stir in the sauteed vegetables and stir to combine.
  • Step 6
  • Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
  • Step 7
  • Allow to cool for 10-15 minutes
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