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Mrs. Beacham's Blueberry Pie Recipe

Mrs. Beacham's Blueberry Pie Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Mrs. Beacham's Blueberry Pie in your home. Then, follow these steps below to serve Mrs. Beacham's Blueberry Pie for your family or friends.

Ingredients: Mrs. Beacham's Blueberry Pie

  • 4 cup blueberries
  • 1 tbsp lemon juice
  • 1 cup sugar
  • 1/3 cup flour
  • 1/2 tsp ground cinnamon
  • 1 1/2 tbsp cold butter
  • 1 box Pillsbury refrigerated pie crust (or homemade!)

How to Make Mrs. Beacham's Blueberry Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mrs. Beacham's Blueberry Pie in your home by yourself.

    Step 1
  • Preheat oven to 425°
  • Step 2
  • Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first.
  • Step 3
  • In separate bowl add sugar, flour and cinnamon. Stir until well combined.
  • Step 4
  • Add dry ingredients to blueberries and stir until well combined.
  • Step 5
  • Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter.
  • Step 6
  • Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape.
  • Step 7
  • Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes.
  • Step 8
  • NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning.
  • Step 9
  • RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven!
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