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Mrs. Dobson's Double Chocochip Cookie Recipe

Mrs. Dobson's Double Chocochip Cookie Recipe
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Category : Snack
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Mrs. Dobson's Double Chocochip Cookie in your home. Then, follow these steps below to serve Mrs. Dobson's Double Chocochip Cookie for your family or friends.

Ingredients: Mrs. Dobson's Double Chocochip Cookie

  • 125 gr low protein flour
  • 15 gr unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 50 gr brown sugar
  • 75 gr white sugar
  • 113 gr shortening
  • 2 egg yolks
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 150 gr chocolate chips

How to Make Mrs. Dobson's Double Chocochip Cookie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mrs. Dobson's Double Chocochip Cookie in your home by yourself.

    Step 1
  • Preheat the oven into 170 degree celcius.
  • Step 2
  • Sift together the flour, chocolate powder, salt and baking soda. Set them aside.
  • Step 3
  • Mixer the brown sugar, white sugar and shortening with medium speed until granulated, add the eggs gradually and also the vanilla extract.
  • Step 4
  • Turn off the mixer and add in the flour mixture, stir with a spatula until combined.
  • Step 5
  • Add in the chocochips and stir until combined.
  • Step 6
  • Using an ice cream scoop, put the dough onto the baking tray greased with some butter and bake for 10-12 minutes.
  • Step 7
  • Take out from the oven and leave to cool.
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