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Muffins With Sautéed Apples Recipe

Muffins with Sautéed Apples Recipe
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Serving : 7
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Prepare the ingredients before making Muffins with Sautéed Apples in your home. Then, follow these steps below to serve Muffins with Sautéed Apples for your family or friends.

Ingredients: Muffins with Sautéed Apples

  • 50 grams Margarine
  • 100 grams Cake flour
  • 50 grams Sugar
  • 1 Egg
  • 1 tsp Baking powder
  • 50 ml Milk
  • Pan-Fried Apples
  • 1 Apple
  • 1 tbsp Margarine
  • 1 tbsp Sugar
  • 1/2 tsp Cinnamon
  • 1 tsp Flour

How to Make Muffins with Sautéed Apples

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Muffins with Sautéed Apples in your home by yourself.

    Step 1
  • Peel the apples and cut into 8 pieces, then into 5 mm slices.
  • Step 2
  • Put the margarine into a frying pan and fry the apples until soft. Add the sugar and fry until the liquid is absorbed. Sprinkle with cinnamon.
  • Step 3
  • Bring the margarine to room temperature to soften and mix it with sugar in a bowl until pale.
  • Step 4
  • Add the egg and mix. Sift the flour and baking powder and fold into the batter.
  • Step 5
  • Lightly toss the apples from Step 2 with flour, then gently fold into the batter from Step 4.
  • Step 6
  • Add the milk and fold to combine.
  • Step 7
  • Grease the muffin tins with margarine and pour the batter in. Bake in an oven preheated to 170°C for 25 minutes and enjoy!
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