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Muffins With Whipped Cream Recipe

Muffins with Whipped Cream Recipe
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Serving : 6
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Prepare the ingredients before making Muffins with Whipped Cream in your home. Then, follow these steps below to serve Muffins with Whipped Cream for your family or friends.

Ingredients: Muffins with Whipped Cream

  • 100 grams Heavy cream
  • 50 grams Sugar
  • 1 Egg (medium)
  • 1/2 or 5 drops Vanilla beans or vanilla extract
  • 120 grams Cake flour
  • 5 grams Baking powder

How to Make Muffins with Whipped Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Muffins with Whipped Cream in your home by yourself.

    Step 1
  • Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened.
  • Step 2
  • Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it.
  • Step 3
  • Pour the batter into muffin cups. Bake for 18 minutes at 170ºC.
  • Step 4
  • When a skewer poked through the middle comes out clean, they're done. If batter sticks on the skewer, bake for another 2-3 minutes.
  • Step 5
  • Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out.
  • Step 6
  • This is what they look like inside.
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