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Mugwort Anpan In A Bread Maker Recipe

Mugwort Anpan in a Bread Maker Recipe
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Serving : 10
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Prepare the ingredients before making Mugwort Anpan in a Bread Maker in your home. Then, follow these steps below to serve Mugwort Anpan in a Bread Maker for your family or friends.

Ingredients: Mugwort Anpan in a Bread Maker

  • 240 grams Bread (strong) flour
  • 60 grams Cake flour
  • 5 grams Dried mugwort
  • 30 grams Soft light brown sugar
  • 4 grams Salt
  • 30 grams Margarine
  • 5 grams Dry yeast
  • 200 ml Milk
  • 400 grams Tsubu-an or koshi-an
  • 1 Beaten egg

How to Make Mugwort Anpan in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mugwort Anpan in a Bread Maker in your home by yourself.

    Step 1
  • Early prep: Add all the ingredients except for the anko and beaten egg to the bread maker, set to knead, and complete the first rise. Should take about an hour.
  • Step 2
  • Divide into 10 portions (about 57 g each), roll into balls, and let sit for 15 minutes.
  • Step 3
  • Use a rolling pin to stretch out the dough. Place a rounded piece of bean paste on each round of dough. Fold up towards the center, like folding a tea towel. Put the seams on the bottom and push down with your hand to flatten.
  • Step 4
  • Place the dough on a cookie-lined baking pan and cover with a damp cloth. Allow to rise a second time in the oven at 40℃ for 30 minutes.
  • Step 5
  • Begin heating your oven to 180℃. Use a brush to coat the dough with the beaten egg and bake in the oven at 180℃ for 15 minutes.
  • Step 6
  • This is what the center looks like (using 30 g of anko).
  • Step 7
  • Without the glaze: Bake in the oven at 180℃ for 15 to 18 minutes.
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