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Mulberry Jam Recipe

Mulberry Jam Recipe
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Prepare the ingredients before making Mulberry Jam in your home. Then, follow these steps below to serve Mulberry Jam for your family or friends.

Ingredients: Mulberry Jam

  • 2 kg Mulberries
  • 60 percent of the edible portion's weight Granulated sugar
  • 2 lemons' worth Lemon juice

How to Make Mulberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Mulberry Jam in your home by yourself.

    Step 1
  • Change into clothing that you don't mind getting stained. Mulberry juice spatters everywhere during this process, and is very hard to remove.
  • Step 2
  • Rinse the mulberries. There will be ants and other unrecognizable critters, so rinse well and drain in a colander.
  • Step 3
  • Weigh the pot in which you will be boiling the berries.
  • Step 4
  • Prepare a pair of disposable rubber gloves (I recommend surgical gloves, or other tight fitting ones), and a trash can lined with a plastic bag.
  • Step 5
  • To remove the stems from each mulberry, hold the stem with one hand...
  • Step 6
  • ...and gently massage the berries with the other hand while separating them from the stem.
  • Step 7
  • Strip them off the stem.
  • Step 8
  • This is the remaining stem. They give the jam a poor texture if not removed.
  • Step 9
  • Here are the de-stemmed berries. This amount took me 1 hour to de-stem.
  • Step 10
  • Place the stem-free mulberries in a pot, then weigh the pot to record the weight of the berries (mine yielded 1,540 g).
  • Step 11
  • Calculate 60% of that weight and that is the amount of sugar to add (I used 924 g of sugar).
  • Step 12
  • Let it sit for a while until the sugar blends into the mulberries (since the berries are de-stemmed, this does not take long).
  • Step 13
  • Bring the pot to a boil, then reduce to medium heat. Simmer while skimming off the scum.
  • Step 14
  • While simmering, boil the jars and lids in water in a separate pot to sterilize.(Be sure to have the jars in the pot before starting to heat the water, because otherwise they will crack.
  • Step 15
  • Dry the jars and lids on top of a paper towel.
  • Step 16
  • Squeeze out 2 lemons' worth of juice (I yielded 75 ml).
  • Step 17
  • Once the jam starts to thicken, add the lemon juice, bring to a boil, then remove from heat.
  • Step 18
  • Put your gloves back on, transfer the jam to the jars while hot, then tightly seal the lids.
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