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Mulberry Muffin Recipe

Mulberry Muffin Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Mulberry Muffin in your home. Then, follow these steps below to serve Mulberry Muffin for your family or friends.

Ingredients: Mulberry Muffin

  • 2 cup whole wheat flour
  • 3/4 cup raw sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup mulberries or more
  • 1 cup whey*(note 1)
  • 1/3 cup cooking oil
  • 1 tsp vanilla extract

How to Make Mulberry Muffin

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mulberry Muffin in your home by yourself.

    Step 1
  • Preheat the oven to 200°C. Lightly grease the muffin pan or line with paper baking cups.
  • Step 2
  • in a bowl, whisk together all of the dry ingredients. Add the mulberries.
  • Step 3
  • In another bowl, whisk together the vanilla, vegetable oil, and whey. Pour the liquid ingredients into the dry ingredients and fold/stir to combine. Don't over mix.
  • Step 4
  • Spoon the batter into the prepared muffin cups, 3/4 full.
  • Step 5
  • Bake the muffins for 18 to 20 minutes or until a toothpick inserted comes out clean.
  • Step 6
  • Remove the muffins from the oven, and after few minutes transfer them to a rack to cool. Serve warm, or at room temperature.
  • Step 7
  • Have leftover?, wrap them in plastic wrap and put them in the freezer.
  • Step 8
  • *Note 1 WHEY is the liquid drained from plain yogurt when strained to make a thicker yogurt known as the Greek yogurt.
  • Step 9
  • Note 2 You can change mulberries to other types of berries.
  • Step 10
  • Note 3: I used individual, small round baking foil. Recipe yields 6 muffins. If using regular muffin pans, it would yield a dozen.
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