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Multi Use Savoury Mince For Kofta, Meatballs, Sauces. And Juice For Other Recipes Recipe

multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes in your home. Then, follow these steps below to serve multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes for your family or friends.

Ingredients: multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

  • 1 bell peppers
  • 1 chopped parsley
  • 1 chopped onion
  • 1 garlic
  • 1 chopped dill for fish instead of parsley

How to Make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes in your home by yourself.

    Step 1
  • chop up veggies and throw in a blender to have a soft texture to match the ground meats. don't add salt as it will create too much juice. unless you need a lot. you cam use parsley for meats and dill for fish.
  • Step 2
  • sieve fruit and use it for the meats or as a spread. use juice for vegetarian or any dishes or salad dressing
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