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Mulukhiya Chilled Udon With Tempura Crumbs Recipe

Mulukhiya Chilled Udon with Tempura Crumbs Recipe
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Serving : 1
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Prepare the ingredients before making Mulukhiya Chilled Udon with Tempura Crumbs in your home. Then, follow these steps below to serve Mulukhiya Chilled Udon with Tempura Crumbs for your family or friends.

Ingredients: Mulukhiya Chilled Udon with Tempura Crumbs

  • 1 portion Frozen udon noodles
  • 1 Mulukhiya
  • 1 Tempura crumbs
  • 1 Dashi soy sauce
  • 1 Bonito flakes
  • 1 Grated ginger
  • 1 optional Soft-set egg

How to Make Mulukhiya Chilled Udon with Tempura Crumbs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mulukhiya Chilled Udon with Tempura Crumbs in your home by yourself.

    Step 1
  • Put the frozen udon noodles in boiling water and boil for about 1 minute. Drain and rinse in cold water.
  • Step 2
  • Serve the udon in a bowl and top with the mulukhiya leaves, tempura crumbs, and ginger. Sprinkle on some bonito flakes. Pour the dashi soy sauce over top.
  • Step 3
  • Udon Straight from the Pot. Soumen Noodle Sauce. This sauce is convenient to have on hand.
  • Step 4
  • Pan-fried Udon.
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