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Mulūkhīya Soup Made With All-purpose Korean Flavouring Recipe

Mulūkhīya Soup Made With All-Purpose Korean Flavouring Recipe
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Serving : 2
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Prepare the ingredients before making Mulūkhīya Soup Made With All-Purpose Korean Flavouring in your home. Then, follow these steps below to serve Mulūkhīya Soup Made With All-Purpose Korean Flavouring for your family or friends.

Ingredients: Mulūkhīya Soup Made With All-Purpose Korean Flavouring

  • 450 ml Water
  • 1 tbsp ◎All-purpose Korean flavouring
  • 2 tsp ◎Wei-pa
  • 1 Black pepper
  • 1/2 bunch Mulūkhīya
  • 1/3 length Japanese leek
  • 1/3 pack Shimeji mushrooms
  • 80 grams Bean sprouts

How to Make Mulūkhīya Soup Made With All-Purpose Korean Flavouring

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mulūkhīya Soup Made With All-Purpose Korean Flavouring in your home by yourself.

    Step 1
  • Prepare the ingredients by parboiling the mulūkhīya, thinly slicing the leek diagonally and cutting the shimeji mushrooms in half. Set aside.
  • Step 2
  • Boil the water in a saucepan and add the ingredients marked with . Add the vegetables and once the saucepan comes to a boil again, turn off the heat after about 1 minute. It's finished.
  • Step 3
  • [How to make a hot pot:] I also recommend using this soup for a spicy boiled gyoza hot pot with lots of vegetables.
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