Nogluten Recipes

Mum's Gulab Phirni (rose Rice Pudding) Recipe

Mum's Gulab Phirni (Rose Rice Pudding) Recipe
Posted at :
Posted by :
Category : dessert
Cooking Time : 90 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Mum's Gulab Phirni (Rose Rice Pudding) in your home. Then, follow these steps below to serve Mum's Gulab Phirni (Rose Rice Pudding) for your family or friends.

Ingredients: Mum's Gulab Phirni (Rose Rice Pudding)

  • 1/4 cup + 1 Tbsp Rice
  • 1 litre Full fat milk (Skim milk just doesn't cut it)
  • 1 few strands Saffron or Kesar
  • 1/4 cup + 1 Tbsp Sugar
  • 2 Tbsp Dried rose petals
  • Chopped Pistachios and Almonds for garnishing

How to Make Mum's Gulab Phirni (Rose Rice Pudding)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mum's Gulab Phirni (Rose Rice Pudding) in your home by yourself.

    Step 1
  • Soak the rice in water for half an hour. Drain water and pulse in a grinder till you get a grainy consistency. The grains should feel gritty between your fingers and should be slightly bigger than semolina.
  • Step 2
  • Bring the milk to a gentle simmer, and add the rice and saffron while whisking continuously. This will help avoid lumps.
  • Step 3
  • Bring this to a boil while whisking, and then lower the flame to a simmer. Keep stirring the mixture every couple of minutes.
  • Step 4
  • After about 20 minutes the mixture will start to thicken. Simmer for another 20 -25 minutes till it thickens considerably and the rice is completely cooked.
  • Step 5
  • Add sugar and mix till it dissolves. Switch off the flame and let the mixture cool. Once its cooled completely, transfer to a mixer-grinder and pulse for exactly 5 seconds. This helps give the phirni a creaminess and remove any lumps.
  • Step 6
  • Mix in the rose petals, and transfer into serving bowls. Sprinkle with chopped pistachios, almonds and rose petals. Cool in the refrigerator for at least 2-3 hours or overnight. Serve cold.
Mum's Gulab Phirni (Rose Rice Pudding) Reviews

Add your opinion about Mum's Gulab Phirni (Rose Rice Pudding) Recipe above or tell your story when cooking Mum's Gulab Phirni (Rose Rice Pudding) in your home.

Recipe Related to Mum's Gulab Phirni (Rose Rice Pudding)
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan
Salt and Garlic Flavored Sautéed Chicken Salt and Garlic Flavored Sautéed Chicken
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4
Japanese-Style Salmon and Mushroom Tofu Cream Pasta Japanese-Style Salmon and Mushroom Tofu Cream Pasta
Posted at : December 28, 2016, 8:04 am
Posted by : cookpad.japan
Serving : 1
How to Boil Broccoli How to Boil Broccoli
Posted at : December 28, 2016, 6:02 am
Posted by : cookpad.japan
Serving : 1
Sriracha-Lime Baked Tilapia Sriracha-Lime Baked Tilapia
Posted at : December 28, 2016, 8:27 am
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z