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Mum's Hot Dogs Recipe

Mum's Hot Dogs Recipe
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Serving : 6
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Prepare the ingredients before making Mum's Hot Dogs in your home. Then, follow these steps below to serve Mum's Hot Dogs for your family or friends.

Ingredients: Mum's Hot Dogs

  • 6 Bread rolls
  • 1 Butter (or margarine)
  • 150 grams Cabbage
  • 6 Wiener sausage
  • 1 dash Curry powder
  • 1 dash Salt
  • 1 Ketchup

How to Make Mum's Hot Dogs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mum's Hot Dogs in your home by yourself.

    Step 1
  • Slice the roll vertically down the center, being careful not to cut all the way through. Thinly butter the bread inside. Lightly score the sausages, then boil them.
  • Step 2
  • Cut the cabbage into strips. Pour some vegetable oil (not listed) into a frying pan and stir-fry the cabbage on a medium heat. If the heat is too strong the cabbage will burn so be careful. Once wilted, add the salt and curry powder, mix it in and give everything a quick stir fry. Then stop the heat.
  • Step 3
  • Add some cabbage into the bread from Step 1, followed by the boiled wieners.
  • Step 4
  • Cook in the toaster oven. The hot dogs burn easily so keep your eye on them.
  • Step 5
  • Once the bread is a nice golden colour, stop the heat, pour some ketchup over it and you're done.
  • Step 6
  • Feel free to fill these hot dogs with whatever you like. How about some Western or Japanese-style mustard?
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