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Mum's Mexican Wedding Cookies Recipe

Mum's Mexican Wedding Cookies Recipe
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Cooking Time : 25 minutes
Serving : 36
Print Recipe

Prepare the ingredients before making Mum's Mexican Wedding Cookies in your home. Then, follow these steps below to serve Mum's Mexican Wedding Cookies for your family or friends.

Ingredients: Mum's Mexican Wedding Cookies

  • 300 grams All-purpose Flour (Not Self-rising)
  • 65 grams Icing (Powdered) Sugar for batter
  • 250 grams Salted Butter (Softened)
  • 1 tsp Vanilla Extract
  • 65 grams Finely Chopped Nuts (Walnuts, Pecans)
  • 65 grams Icing (Powdered) Sugar for rolling

How to Make Mum's Mexican Wedding Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mum's Mexican Wedding Cookies in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Chop nuts until fine and set aside.
  • Step 2
  • Mix powdered sugar, butter and vanilla extract together.
  • Step 3
  • Add the flour and nuts until fully combined. Dough will be crumbley.
  • Step 4
  • Shape dough into one inch balls. The dough should stick together as you form the ball. If not, add a bit more butter.
  • Step 5
  • Place on cookie sheet lined with parchment paper about one inch apart. Bake for 10 minutes.
  • Step 6
  • Allow to cool slightly on cookie rack. Roll warm cookies in powdered sugar. Allow to cool more and roll them again in powdered sugar.
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