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Mums Bread Pudding Recipe

Mums bread pudding Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Mums bread pudding in your home. Then, follow these steps below to serve Mums bread pudding for your family or friends.

Ingredients: Mums bread pudding

  • 1 loaf stale bread
  • 4 oz butter or margarine
  • 8 oz dried fruit eg. raisins , apricots etc.
  • 1 oz mixed spice
  • 4 oz demerara sugar

How to Make Mums bread pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mums bread pudding in your home by yourself.

    Step 1
  • Heat oven to 190o Centigrade Remove crusts from bread and cut into 1 inch cubes
  • Step 2
  • Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
  • Step 3
  • Place in bowl and add butter and spice, mix thoroughly,use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar.You can use whatever dried fruit you like. I have used , at different times, all vine fruits, dried apricots ,crystallized pineapple and glace cherries and even mixed and matched.
  • Step 4
  • Place in a greased dish or pan ,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold , hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
  • Step 5
  • Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
  • Step 6
  • Please note, this is "Bread pudding" NOT " bread & butter pudding" !
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