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Mushroom & Chicken Quesadillas Recipe

Mushroom & chicken quesadillas Recipe
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Cooking Time : 28 minutes
Serving : 4
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Prepare the ingredients before making Mushroom & chicken quesadillas in your home. Then, follow these steps below to serve Mushroom & chicken quesadillas for your family or friends.

Ingredients: Mushroom & chicken quesadillas

  • 1 lb Chicken
  • 1 packages Sliced mushrooms
  • 4 8-in tortillas
  • 1 cup Refried beans
  • 1 cup Cheese
  • 1/2 cup Salsa

How to Make Mushroom & chicken quesadillas

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mushroom & chicken quesadillas in your home by yourself.

    Step 1
  • Fill a large skillet halfway with water; bring to a boil. Poach chicken 7 min or until cooked through. Let cool, then shred with two forks.
  • Step 2
  • Remove skillet from heat and wipe clean. Coat skillet generously with nonstick cooking spray and place over medium-high heat. Cook mushrooms 5 minutes, stirring occasionally, or until softened.
  • Step 3
  • Spread all 4 tortillas with 1/4 cup refried beans. Divide cheese, chicken and mushrooms between 2 of the tortillas. Place remaining 2 tortillas on top, bean-side down.
  • Step 4
  • Return skillet to medium-high heat. Coat skillet and tops of quesadillas with nonstick cooking spray. Cook one quesadilla 4 minutes per side or until cheese has melted, reducing heat to medium if tortilla becomes too brown. Repeat with remaining quesadilla. Cut both quesadillas in half and serve with salsa.
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