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Mushroom & Scallion Fried Rice Recipe

Mushroom & Scallion Fried Rice Recipe
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Prepare the ingredients before making Mushroom & Scallion Fried Rice in your home. Then, follow these steps below to serve Mushroom & Scallion Fried Rice for your family or friends.

Ingredients: Mushroom & Scallion Fried Rice

  • 3 cup of cooked and chilled jasmine rice
  • 16 oz of sliced fresh mushrooms
  • 1 bunch of green onions chopped (green and white part)
  • 1 Garlic salt ( I like Lawry's brand)
  • 1 Sesame oil

How to Make Mushroom & Scallion Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mushroom & Scallion Fried Rice in your home by yourself.

    Step 1
  • Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked.
  • Step 2
  • Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked.
  • Step 3
  • Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together.
  • Step 4
  • Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy!
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