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Mushroom And Bacon Cheese Cream Pasta Recipe

Mushroom and Bacon Cheese Cream Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Mushroom and Bacon Cheese Cream Pasta in your home. Then, follow these steps below to serve Mushroom and Bacon Cheese Cream Pasta for your family or friends.

Ingredients: Mushroom and Bacon Cheese Cream Pasta

  • 100 grams Pasta
  • 100 grams Mushrooms (shimeji, etc)
  • 30 grams Bacon
  • 1 clove Garlic
  • 50 ml Heavy cream
  • 1 tbsp Grated cheese
  • 1 tbsp Olive oil
  • 1 dash Salt and pepper
  • 1 Parsley (garnish)

How to Make Mushroom and Bacon Cheese Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mushroom and Bacon Cheese Cream Pasta in your home by yourself.

    Step 1
  • Mince the garlic. Slice the stems off the mushrooms and shred. Cut the bacon into 1cm thick.
  • Step 2
  • Heat olive oil, bacon, and garlic in a pan on low heat. In a separate pan, boil water and salt (not listed) and add the pasta.
  • Step 3
  • When the bacon gets a nice cooked color (just before it becomes crispy) add the mushrooms and fry until wilted.
  • Step 4
  • Add 2 tablespoons of the pasta water (not listed) and the heavy cream, and boil for a minute or two. (Be careful not to over-boil.)
  • Step 5
  • Add the boiled pasta to the pan and toss with the sauce. Add powdered cheese, salt, and pepper to taste.
  • Step 6
  • Add to a plate and sprinkle minced parsley on top as desired and you're finished.
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