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Mushroom And Bacon Tomato Cream Pasta Recipe

Mushroom and Bacon Tomato Cream Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Mushroom and Bacon Tomato Cream Pasta in your home. Then, follow these steps below to serve Mushroom and Bacon Tomato Cream Pasta for your family or friends.

Ingredients: Mushroom and Bacon Tomato Cream Pasta

  • 100 grams Pasta
  • 100 grams Mushrooms (shimeji, etc)
  • 30 grams Bacon
  • 1 clove Garlic
  • 1/2 can Whole tomatoes (canned tomatoes)
  • 50 ml Heavy cream
  • 1 Soup stock cube
  • 1 tbsp Olive oil
  • 1 dash Salt and pepper

How to Make Mushroom and Bacon Tomato Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mushroom and Bacon Tomato Cream Pasta in your home by yourself.

    Step 1
  • Mince the garlic and remove the mushroom stems. Cut the bacon into 1cm strips.
  • Step 2
  • Add olive oil and the garlic to a pan and cook over low heat.
  • Step 3
  • Once fragrant, add the bacon. Once the bacon is cooked through, add the mushrooms and cook.
  • Step 4
  • Add the canned tomatoes and soup stock. Boil until it's no longer watery (about 5-10 minutes). In a separate pot, bring water to a boil, add salt (not listed) and boil the pasta.
  • Step 5
  • Add heavy cream and flavor with salt and pepper (I recommend Krazy Salt and black pepper).
  • Step 6
  • Boil the pasta al dente and mix well with the sauce, then turn off the heat. Transfer to a plate and you're finished.
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