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Mushroom And Basil Pasta Recipe

Mushroom and Basil Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Mushroom and Basil Pasta in your home. Then, follow these steps below to serve Mushroom and Basil Pasta for your family or friends.

Ingredients: Mushroom and Basil Pasta

  • 100 grams Pasta
  • 1 packet ●Shimeji mushrooms
  • 1 heaped tablespoon ●Margarine
  • 1 tsp ●Olive oil
  • 1 tbsp ☆ Dried basil powder
  • 1/2 ☆ Soup stock cube
  • 1 ladle ☆Cooking liquid
  • 1 Salt and pepper
  • 1 Parmesan cheese

How to Make Mushroom and Basil Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mushroom and Basil Pasta in your home by yourself.

    Step 1
  • Cut the stems off the shimeji mushrooms, wash, and separate. Crumble the stock cube. (See helpful hints.)
  • Step 2
  • Boil the pasta as instructed on the packet, drain, and set aside (Reserve one ladleful of the cooking liquid and set aside).
  • Step 3
  • Put the ingredients marked ● in a frying pan. Add 5 shakes of salt and pepper, and fry over a high heat for 3 minutes.
  • Step 4
  • Add the boiled pasta and the ingredients marked ☆, taste, and season with salt and pepper as needed. Fry gently to evaporate excess moisture, then remove from the heat.
  • Step 5
  • Transfer to a serving plate, sprinkle on some Parmesan cheese, and it's done.
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