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Mushroom And Cheese Orzo Bake Recipe

Mushroom and Cheese Orzo Bake Recipe
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Prepare the ingredients before making Mushroom and Cheese Orzo Bake in your home. Then, follow these steps below to serve Mushroom and Cheese Orzo Bake for your family or friends.

Ingredients: Mushroom and Cheese Orzo Bake

  • 1 tbsp canola oil
  • 1 tbsp butter
  • 8 small sliced portobello mushrooms, sliced
  • 1/4 cup red onion, diced
  • 8 oz cooked orzo
  • 3 tbsp fresh parsley, chopped
  • 1/4 cup milk
  • 1 -10 3/4 oz. cream of chicken soup
  • 1 tbsp teriyaki sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp salt & pepper
  • 2/3 cup shredded mozerella cheese
  • Topping
  • 1/4 cup shredded mozerella cheese
  • 3 tbsp sliced almonds
  • 1 tsp dried parsley

How to Make Mushroom and Cheese Orzo Bake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mushroom and Cheese Orzo Bake in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  • Step 3
  • In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  • Step 4
  • To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  • Step 5
  • Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  • Step 6
  • Bake for 20 minutes until heated thoroughly and bubbly.
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