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Mushroom And Chicken Sautéed In Whole Grain Mustard And Miso Recipe

Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso Recipe
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Serving : 2
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Prepare the ingredients before making Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso in your home. Then, follow these steps below to serve Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso for your family or friends.

Ingredients: Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso

  • 1 fillet Chicken thigh
  • 200 grams Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
  • 1 Japanese leek
  • 1 tbsp ◆ Whole grain mustard
  • 1 tbsp ◆ Miso
  • 2 tbsp ◆ Sake
  • 1/2 tsp ◆ Sugar
  • 1 ◆ Grated garlic
  • 1 tbsp Olive oil
  • 1 Chopped young green scallions (optional)
  • 1 Coarsely ground black pepper

How to Make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso in your home by yourself.

    Step 1
  • Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
  • Step 2
  • Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
  • Step 3
  • Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
  • Step 4
  • When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
  • Step 5
  • Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
  • Step 6
  • Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!
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