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Mushroom And Cured Ham Marinated In Balsamic Vinegar Recipe

Mushroom and Cured Ham Marinated in Balsamic Vinegar Recipe
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Serving : 3
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Prepare the ingredients before making Mushroom and Cured Ham Marinated in Balsamic Vinegar in your home. Then, follow these steps below to serve Mushroom and Cured Ham Marinated in Balsamic Vinegar for your family or friends.

Ingredients: Mushroom and Cured Ham Marinated in Balsamic Vinegar

  • Your choice of mushrooms
  • 1 pack King oyster mushrooms
  • 1/2 pack Shimeji mushrooms
  • 1/2 pack Enoki mushrooms
  • 4 to 5 slices Cured ham
  • 1 clove Garlic
  • For the marinade
  • 2 tbsp ★ Balsamic vinegar
  • 1 tsp ★ Grain mustard
  • 3 tbsp ★ Olive oil
  • 1/2 tsp ★ Honey
  • 1 ★ Salt and pepper

How to Make Mushroom and Cured Ham Marinated in Balsamic Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mushroom and Cured Ham Marinated in Balsamic Vinegar in your home by yourself.

    Step 1
  • Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.
  • Step 2
  • Combine the ingredients marked ★ until evenly combined for the marinade.
  • Step 3
  • Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.
  • Step 4
  • Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
  • Step 5
  • Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
  • Step 6
  • Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.
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