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Mushroom And Potato Milk Soup Recipe

Mushroom and Potato Milk Soup Recipe
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Serving : 2
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Prepare the ingredients before making Mushroom and Potato Milk Soup in your home. Then, follow these steps below to serve Mushroom and Potato Milk Soup for your family or friends.

Ingredients: Mushroom and Potato Milk Soup

  • 1 medium Potatoes
  • 4 White mushrooms
  • 300 ml Water
  • 300 ml Milk
  • 1 dash less than 1 teaspoon ★Chicken consommé granules (powder)
  • 1 ★Salt
  • 1 as required ★Pepper
  • 1 Chives (can be substituted with parsely)

How to Make Mushroom and Potato Milk Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mushroom and Potato Milk Soup in your home by yourself.

    Step 1
  • Peel the potatoes and cut into 2 mm thick slices. Remove the mushroom stems and slice. Mince the chives.
  • Step 2
  • Heat the potatoes in a pot with water and skim off the scum while cooking. Simmer until the potatoes are translucent.
  • Step 3
  • Add the mushrooms and milk into the pot and flavour with the ★ seasonings. Simmer over low heat until done. Sprinkle with chives to finish and enjoy.
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