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Mushroom And Potato Soup Recipe

Mushroom and Potato Soup Recipe
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Cooking Time : 2 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Mushroom and Potato Soup in your home. Then, follow these steps below to serve Mushroom and Potato Soup for your family or friends.

Ingredients: Mushroom and Potato Soup

  • 5 tbsp butter
  • 2 leeks, chopped
  • 2 carrots, sliced
  • 1500 ml chicken broth
  • 1 tsp dill seeds
  • 2 tbsp salt
  • 1 ground black pepper
  • 1 bay leaf
  • 1 kg potato, peeled and diced
  • 500 grams Mushrooms, sliced
  • 250 ml half-and-half
  • 40 grams all-purpose flour

How to Make Mushroom and Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mushroom and Potato Soup in your home by yourself.

    Step 1
  • Melt 3 tablespoons of butter in a large saucepan over medium hwat
  • Step 2
  • Mix in leek and carrot, cook for 5 minutes.
  • Step 3
  • Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
  • Step 4
  • Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
  • Step 5
  • In a small bowl, mix together the half-and-half and flour until smooth.
  • Step 6
  • Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
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