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Mushroom And Saffron Pilaff Recipe

Mushroom and saffron pilaff Recipe
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Cooking Time : 50 minutes
Serving : 2
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Prepare the ingredients before making Mushroom and saffron pilaff in your home. Then, follow these steps below to serve Mushroom and saffron pilaff for your family or friends.

Ingredients: Mushroom and saffron pilaff

  • 1 small onion
  • 1 celery stick
  • 1 small green pepper
  • 228 grams mushrooms
  • 1 clove garlic
  • 100 grams dry rice
  • 600 ml vegetable stock
  • 1 pinch saffron
  • 1 tsp chopped fresh thyme
  • 100 grams peas

How to Make Mushroom and saffron pilaff

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mushroom and saffron pilaff in your home by yourself.

    Step 1
  • Heat a non-stick wok and dry-fry the chopped onion, celery, green pepper, mushrooms and garlic over a high heat for 4-5 minutes, stirring occasionally.
  • Step 2
  • Add the rice, stock, saffron and thyme. Stir well, then simmer gently to allow the liquid to be absorbed.
  • Step 3
  • When ready to serve, season with black pepper to taste and stir in the peas. Allow them to heat through before serving.
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