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Mushroom And Spinach Pasta Recipe

Mushroom and Spinach pasta Recipe
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Category : Pasta
Cooking Time : 30 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Mushroom and Spinach pasta in your home. Then, follow these steps below to serve Mushroom and Spinach pasta for your family or friends.

Ingredients: Mushroom and Spinach pasta

  • 500 g spaghetti
  • 2 cups shredded chicken
  • 200 g spinach
  • 500 g mushrooms
  • 50 g chopped sun dried tomatoes
  • 1 cup chicken broth
  • 1/3 cup white wine
  • 4 cloves garlic
  • 1 small onion
  • 1 tsp butter
  • 2 Tbsp Olive oil
  • Cayenne pepper
  • Parmesan cheese
  • Salt and pepper
  • Chili flakes
  • Lemon juice

How to Make Mushroom and Spinach pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mushroom and Spinach pasta in your home by yourself.

    Step 1
  • Boil the pasta until al dente and set aside.
  • Step 2
  • Melt butter in a pan. Add some garlic and sear the mushrooms until they are browned. Set aside.
  • Step 3
  • In a pan, add olive oil and a bit of butter. Once it is hot, add the onions then add the garlic. Cook for 1 minute and then add chicken broth and white wine. Season with chilli flakes, cayenne pepper, salt and pepper and lemon juice.
  • Step 4
  • Cook the sauce for a few minutes and add the chopped semi dried tomatoes. Wilt down the spinach in the sauce and then add the pasta, shredded chicken and mushrooms to the sauce, while on low heat.
  • Step 5
  • Combine and toss to coat the pasta in the sauce. Garnish with Parmasan cheese.
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