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Mushroom And Stilton Omelette Recipe

Mushroom and stilton omelette Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Mushroom and stilton omelette in your home. Then, follow these steps below to serve Mushroom and stilton omelette for your family or friends.

Ingredients: Mushroom and stilton omelette

  • 2 eggs
  • 1 splash of milk
  • 4 mushrooms, quartered
  • 50 grams stilton, cut into small cubes
  • 1 chopped spring onion/scallion (optional)
  • 1 dash oil
  • 1 salt and pepper

How to Make Mushroom and stilton omelette

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mushroom and stilton omelette in your home by yourself.

    Step 1
  • In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
  • Step 2
  • Fry mushrooms in oil until lightly browned on 2 sides.
  • Step 3
  • Pour egg mixture over mushrooms.
  • Step 4
  • Scatter over stilton. Add chopped spring onion if using.
  • Step 5
  • Keep on the heat until you can see the edges are starting to look cooked
  • Step 6
  • Place under hot grill/broiler for aprox 5mins or until cooked through.
  • Step 7
  • *cooking time may vary slightly as eggs are not always the same size!
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