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Mushroom And Sweet Potato Creamy Doria Recipe

Mushroom and Sweet Potato Creamy Doria Recipe
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Serving : 2
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Prepare the ingredients before making Mushroom and Sweet Potato Creamy Doria in your home. Then, follow these steps below to serve Mushroom and Sweet Potato Creamy Doria for your family or friends.

Ingredients: Mushroom and Sweet Potato Creamy Doria

  • 1 rice cooker cup's worth Plain cooked rice
  • 2 Wiener sausages
  • 1/4 finely chopped Onion
  • 2 tsp Curry powder
  • 1 tbsp Ketchup
  • 1/2 tsp Consomme Soup stock cube
  • 1 Black pepper
  • 1 dash Salt
  • 1/4 of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
  • 1/3 of a potato Sweet potato
  • 1 this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
  • 1 meltable cheese Cheese
  • 2 tbsp Grated cheese
  • 1 Butter

How to Make Mushroom and Sweet Potato Creamy Doria

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mushroom and Sweet Potato Creamy Doria in your home by yourself.

    Step 1
  • Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
  • Step 2
  • After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
  • Step 3
  • Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
  • Step 4
  • Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
  • Step 5
  • The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .
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