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Mushroom And Sweetcorn Risotto Recipe

Mushroom and sweetcorn risotto Recipe
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Prepare the ingredients before making Mushroom and sweetcorn risotto in your home. Then, follow these steps below to serve Mushroom and sweetcorn risotto for your family or friends.

Ingredients: Mushroom and sweetcorn risotto

  • 1 onion, chopped
  • 3 chopped portobello mushrooms
  • 4 clove garlic
  • 200 grams risotto rice
  • 500 ml vegetable stock
  • 200 ml white wine
  • olive oil
  • parmesan cheese
  • Salt and pepper
  • 1 cup sweetcorn

How to Make Mushroom and sweetcorn risotto

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mushroom and sweetcorn risotto in your home by yourself.

    Step 1
  • Fry off onions, garlic and mushrooms with olive oil until soft and brown
  • Step 2
  • Add risotto rice, allow to fry for 5 minutes before adding 100 ml of the stock
  • Step 3
  • Allow rice to absorb stock each time before adding more, 100 ml at a time
  • Step 4
  • Add wine 100 ml at a time. Add sweetcorn.
  • Step 5
  • Add a handful of parmesan cheese and pinch of salt and pepper to taste
  • Step 6
  • Continue to stir and serve with garlic bread and extra parmesan (optional)
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