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Mushroom And Swiss Burgers Recipe

Mushroom and Swiss Burgers Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Mushroom and Swiss Burgers in your home. Then, follow these steps below to serve Mushroom and Swiss Burgers for your family or friends.

Ingredients: Mushroom and Swiss Burgers

  • 2 cup vertically sliced onion
  • 2 tsp sugar
  • 3/4 tsp salt, divided
  • 1/2 tsp ground black pepper, divided
  • 1 (8 once) package presliced mushrooms
  • 2 tbsp worcestershire sauce
  • 1 lb ground beef
  • 4 slice of your choice of bread
  • 1/2 cup of shredded swiss cheese or slices of swiss cheese

How to Make Mushroom and Swiss Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mushroom and Swiss Burgers in your home by yourself.

    Step 1
  • Prepare grill or stove top.
  • Step 2
  • Heat a medium non-stick skillet over medium heat, coat pan with cooking spray. Add onion, cover and cook 5 minutes, stirring occansionally. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook uncovered 5 minutes or until tender, stirring occansionally. Remove onion from pan and keep warm.
  • Step 3
  • Heat pan over medium-high heat, coat pan with cooking spray and add mushrooms and 1/4 teaspoon salt. Sautè 5 minutes or until tender.
  • Step 4
  • Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty.
  • Step 5
  • Preheat broiler
  • Step 6
  • Place patties on grill rack coated with cooking spray, grill 5 minutes on each side or until done. place bread on grill rack, grill 1 minute on each side or until toasted.
  • Step 7
  • Arrange bread on a baking sheet, top each bread slice with 1 patty, 1/4 cup onion, 1/4 mushroom, and 2 tablespoons cheese (or 1 slice of cheese) broil 2 minutes or until cheese melts.
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