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Mushroom And Zucchini Risotto Recipe

Mushroom and zucchini risotto Recipe
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Cooking Time : 25 minutes
Serving : 3
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Prepare the ingredients before making Mushroom and zucchini risotto in your home. Then, follow these steps below to serve Mushroom and zucchini risotto for your family or friends.

Ingredients: Mushroom and zucchini risotto

  • 1 garlic cloves
  • 1 cup risotto rice (arborio)
  • 1/2 dozen mushrooms
  • 1/2 zuchini
  • 1 liter stock
  • pinch salt and pepper

How to Make Mushroom and zucchini risotto

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mushroom and zucchini risotto in your home by yourself.

    Step 1
  • Melt butter and soften crushed and finely chopped garlic in pan on low heat
  • Step 2
  • Add chopped mushrooms and zucchini and soften till gently brown
  • Step 3
  • Add rice and stir constantly not alowing the rice to over toast but just to get coated with butter and other ingredients
  • Step 4
  • Add stock so it just covers ingredients and season with salt and pepper
  • Step 5
  • Bring to boil then lower heat and simmer for around 20 mins. Make sure rice doesn't stick to pan or get too dry, if so add a Little water
  • Step 6
  • if you find it dys up before the rice is cooked, just keep adding a drop of water as needed. Once all stock is absorbed and rice is sticky and soft and swelled, take of heat, cover and leave to stand for 5 minutes.
  • Step 7
  • Add another small knob of butter or top and serve as it melts in,
  • Step 8
  • Can add grated or shaved parmesan on top
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