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Mushroom Burgers Recipe

Mushroom Burgers Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Mushroom Burgers in your home. Then, follow these steps below to serve Mushroom Burgers for your family or friends.

Ingredients: Mushroom Burgers

  • 3 tbsp olive oil
  • 1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello)
  • 1/2 cup finely chopped onion
  • 6 clove minced garlic
  • 2/3 cup rolled oats
  • 1/3 cup shredded Parmesan
  • 3/4 cup breadcrumbs
  • 2 eggs, beaten
  • 1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

How to Make Mushroom Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Mushroom Burgers in your home by yourself.

    Step 1
  • Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute.
  • Step 2
  • In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.
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