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Mushroom Butter Saute Recipe

Mushroom Butter Saute Recipe
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Prepare the ingredients before making Mushroom Butter Saute in your home. Then, follow these steps below to serve Mushroom Butter Saute for your family or friends.

Ingredients: Mushroom Butter Saute

  • 4 packets Shiitake, maitake, shimeji or king oyster mushrooms
  • 1 tbsp Vegetable oil
  • 1/2 clove Garlic
  • 2 tbsp Sake
  • 1/2 tbsp Butter
  • 1 dash Salt and pepper
  • 1/2 tbsp Soy sauce

How to Make Mushroom Butter Saute

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mushroom Butter Saute in your home by yourself.

    Step 1
  • Break the shimeji and maitake mushrooms into small bunches. Tear the king oyster mushrooms into small strips. Cut the shiitake into 1/4 pieces and mince the garlic.
  • Step 2
  • Heat the vegetable oil and cook the minced garlic over low heat until fragrant. Then, turn it up to high heat and add the shiitake.
  • Step 3
  • Next, add the remaining mushrooms. Once they begin to soften, pour in the sake and cook until the moisture disappears.
  • Step 4
  • Now, add the butter and season with salt and pepper. Drizzle with the soy sauce and cook until nicely golden brown.
  • Step 5
  • I changed the picture and updated the steps on July 24th.
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