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Mushroom Cheese Risotto Recipe

Mushroom Cheese Risotto Recipe
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Serving : 2
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Prepare the ingredients before making Mushroom Cheese Risotto in your home. Then, follow these steps below to serve Mushroom Cheese Risotto for your family or friends.

Ingredients: Mushroom Cheese Risotto

  • 350 grams Uncooked white rice
  • 1/2 Onion
  • 1 packet Shimeji mushrooms
  • 1 pack White mushrooms (small)
  • 25 grams Easy melting cheese
  • 1 tbsp Grated parmesan cheese
  • 2 Soup stock cubes
  • 1 tbsp Olive oil
  • 1 Salt and pepper
  • 750 ml plus Water

How to Make Mushroom Cheese Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mushroom Cheese Risotto in your home by yourself.

    Step 1
  • Finely chop the onion. Remove the stems of the shiimeji mushrooms and white onions and cut into bite-sized pieces.
  • Step 2
  • Oil a hot pan with olive oil and add the onions and cook until translucent on the bottom of the pan.
  • Step 3
  • Add all the mushrooms and cook until soft. Add the rice and coat with the oil.
  • Step 4
  • Add the water and stock cubes and cover with a lid. If the pan can't hold all of the water, wait for the rice to absorb the water and add it later!
  • Step 5
  • Cook the rice, continuing to check its doneness. 750 ml of water brings the best result, but adjust the amount depending on the type of rice and your taste.
  • Step 6
  • When the rice is nicely soft and cooked, turn off the heat and add the cheese. Season with salt and pepper, and it's ready!
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