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Mushroom Cream Pasta Recipe

Mushroom Cream Pasta Recipe
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Prepare the ingredients before making Mushroom Cream Pasta in your home. Then, follow these steps below to serve Mushroom Cream Pasta for your family or friends.

Ingredients: Mushroom Cream Pasta

  • 1 pack Maitake mushrooms
  • 1 pack King oyster mushrooms
  • 1 (1/8th) Onion
  • 4 tsp White flour
  • 20 grams Butter
  • 360 ml Milk
  • 2 tbsp Cooking sake (or white wine)
  • 1 Garlic
  • 1 dash Salt and pepper
  • Pasta
  • 200 grams Spaghetti 1.6 mm
  • 2 large Water
  • 20 grams Salt

How to Make Mushroom Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mushroom Cream Pasta in your home by yourself.

    Step 1
  • Finely chop the onion. Remove the stems from the maitake mushrooms and cut into bite-size pieces together with the king oyster mushrooms. Put in a bag with flour and shake to coat in flour.
  • Step 2
  • Melt butter in a pan and heat the onions. Add the mushrooms from Step 1 and cook. When the powder is gone add the sake, salt and pepper, and garlic.
  • Step 3
  • Reduce to low heat and add 1/3 of milk and mix well. When it's smooth, add the remaining milk and slightly increase the heat, mixing well. Adjust the flavor with salt and pepper.
  • Step 4
  • Cook until the mixture obtains a creamy thickness; it should slide slowly as you tilt the frying pan. At this point, add the drained pasta and mix well to complete the dish.
  • Step 5
  • Boil the water. Add salt to the water, then boil the pasta. This is just a guideline.
  • Step 6
  • Please boil the pasta for 3 - 4 minutes shorter than what's listed on the package. If you are going to add the sauce after placing the pasta on a plate, then cook as directed.
  • Step 7
  • Boiling time for the pasta will vary depending on the pasta type. Try to time the sauce to go together with the pasta.
  • Step 8
  • If you don't have confidence timing, first boil the water. Make the sauce, and then boil the pasta.
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