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Mushroom Cream Pasta Recipe

Mushroom Cream Pasta Recipe
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Prepare the ingredients before making Mushroom Cream Pasta in your home. Then, follow these steps below to serve Mushroom Cream Pasta for your family or friends.

Ingredients: Mushroom Cream Pasta

  • 200 grams Spaghetti
  • 1 tbsp Butter
  • 1 Salad onions
  • 6 Button mushrooms
  • 1/2 pack Shimeji mushrooms
  • 1 dash Salt
  • 1 Black pepper
  • 1 tsp Soup stock granules
  • 60 grams Heavy cream
  • 1 tsp per serving Truffle oil

How to Make Mushroom Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Mushroom Cream Pasta in your home by yourself.

    Step 1
  • Start heating the water for boiling spaghetti. Be sure to season with salt.
  • Step 2
  • This is a salad onion. It will turn out even more delicious if you use a salad onion as opposed to a regular onion.
  • Step 3
  • Chop it all up.
  • Step 4
  • Cut the mushrooms. Don't wash it in water.
  • Step 5
  • Cut the shimeji mushrooms.
  • Step 6
  • Heat butter in a frying pan.
  • Step 7
  • Add the onion, mushrooms, and shimeji. Add a bit of salt and sauté.
  • Step 8
  • Start boiling the spaghetti. This time, I used spaghetti boiled in a pan for 3 minutes.
  • Step 9
  • It's best if you can boil the spaghetti and heat the sauce at the same time.
  • Step 10
  • Stir fry the vegetables until wilted.
  • Step 11
  • Turn down the heat to low and add the heavy cream. Don't let it come to a boil.
  • Step 12
  • Pull the spaghetti out of the boiling water and transfer as-is to the frying pan. You don't need to drain it. Add salt if needed.
  • Step 13
  • This is truffle-flavored oil. Once transferring the pasta to a plate, sprinkle with pepper and oil to taste.
  • Step 14
  • Easy! Super yummy!
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