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Mushroom Cream Sauce Gnocchi Recipe

Mushroom Cream Sauce Gnocchi Recipe
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Serving : 4
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Prepare the ingredients before making Mushroom Cream Sauce Gnocchi in your home. Then, follow these steps below to serve Mushroom Cream Sauce Gnocchi for your family or friends.

Ingredients: Mushroom Cream Sauce Gnocchi

  • 350 grams Gnocchi (store-bought)
  • 1/2 Onion (roughly minced)
  • 1 clove Garlic (minced)
  • 2 slice Bacon
  • 1 pack Shimeji mushrooms
  • 2 tbsp Plain flour
  • 100 ml + 200 ml Heavy cream and water
  • 300 ml Or milk
  • 1 pinch Salt

How to Make Mushroom Cream Sauce Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mushroom Cream Sauce Gnocchi in your home by yourself.

    Step 1
  • Mince the onion and the garlic. Cut the bacon into 1 cm pieces. Heat butter in a frying pan and sauté the garlic and onion.
  • Step 2
  • Once tender, add the bacon. The bacon will render a lot of oil.
  • Step 3
  • Add the shimeji mushrooms. Once softened, add the flour and continue cooking until there are no flour streaks.
  • Step 4
  • Pour in the heavy cream and milk in 3 portions. Adjust the flavor with salt and then turn off the heat. Cover with a lid and let it sit.
  • Step 5
  • Boil the gnocchi according to the packaging, drain, and coat with the sauce from Step 4.
  • Step 6
  • While simmering over low heat, give it one more stir to finish.
  • Step 7
  • Potato Gnocchi.
  • Step 8
  • Kabocha Gnocchi.
  • Step 9
  • Gnocchi with Tomato Sauce.
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