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Mushroom Cream Soup Recipe

Mushroom Cream Soup Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Mushroom Cream Soup in your home. Then, follow these steps below to serve Mushroom Cream Soup for your family or friends.

Ingredients: Mushroom Cream Soup

  • Soup
  • 2 tbsp Butter ( Unsalted )
  • 1 head Onion ( Diced )
  • 4 clove Garlic ( Purée/Minced )
  • Portabella Mushrooms
  • Champignon Mushrooms Sliced
  • Salt
  • Black Pepper ( Coarsely Grounded )
  • White Pepper Powder
  • Chicken Stock Powder
  • 2 cup Chicken Stock / Water
  • 2 cup Fresh Milk
  • 2 cup Full Cream
  • Chicken
  • 1 tbsp Butter
  • 4 Chicken Thighs ( Cut into 4 pieces )
  • Salt
  • Black Pepper ( Finely Ground )
  • Paprika Powder
  • Garlic Powder
  • Onion Powder

How to Make Mushroom Cream Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mushroom Cream Soup in your home by yourself.

    Step 1
  • On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  • Step 2
  • Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  • Step 3
  • Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  • Step 4
  • On a frying pan, add butter on high heat.
  • Step 5
  • Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  • Step 6
  • Add the cooked chicken into the soup and simmer for 15 minutes.
  • Step 7
  • Serve with Garlic Bread or anything you like..
  • Step 8
  • You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.
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