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Mushroom-free Beef Stroganoff Recipe

Mushroom-Free Beef Stroganoff Recipe
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Prepare the ingredients before making Mushroom-Free Beef Stroganoff in your home. Then, follow these steps below to serve Mushroom-Free Beef Stroganoff for your family or friends.

Ingredients: Mushroom-Free Beef Stroganoff

  • 1 cup Beef broth
  • 1 packages Cubed Steak (or any other beef variation)
  • 1 medium Sweet onion chopped
  • 1 tbsp Garlic minced
  • 4 tbsp Butter
  • 1 cup Sour Cream
  • 1 cup Flour
  • 3 cup Egg Noodles
  • 1 cup Hot water

How to Make Mushroom-Free Beef Stroganoff

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mushroom-Free Beef Stroganoff in your home by yourself.

    Step 1
  • Cut meat into thin strips
  • Step 2
  • Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
  • Step 3
  • Cook on med-high until meat is cooked thoroughly and onions are translucent
  • Step 4
  • Bring temp to a low medium
  • Step 5
  • Add sour cream. Stir
  • Step 6
  • Combine flour and hot water. Stir until no lumps are visual.
  • Step 7
  • Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
  • Step 8
  • Boil egg noodles
  • Step 9
  • Top egg noodles with meat and sauce, enjoy!
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