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Mushroom Quinoa Burgers With Roasted Garlic & Thyme Mayonnaise Recipe

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise Recipe
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Serving : 10
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Prepare the ingredients before making Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise in your home. Then, follow these steps below to serve Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise for your family or friends.

Ingredients: Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

  • Burgers
  • 1 cup cooked quinoa
  • 1 1/2 lb ground beef
  • 1 cup seasoned panko bread crumbs
  • 2 eggs, beaten
  • 1 1/2 tsp garlic, minced
  • 1 tsp ground thyme
  • 2 tbsp soy sauce
  • salt
  • black pepper
  • GARLIC & THYME MAYONNAISE
  • 2 clove garlic, peeled
  • 1 tbsp olive oil
  • 1 tsp dijon mustard
  • 3 tbsp lemon juice
  • 2 whole eggs
  • 1 1/4 cup canola oil
  • salt
  • pepper
  • 1 tsp fresh thyme leaves, chopped
  • Beer Carmelized Onions
  • 1 tbsp butter
  • 2 sweet onion, peeled and sliced
  • 1 can or bottle of your favorite beer (I used Yuengling Lager)
  • sliced cheese (I used quesadilla cheese)
  • Additional Burger fixins
  • of your favorite buns (I used onion buns)
  • sliced portabello mushrooms
  • 2 tbsp butter

How to Make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise in your home by yourself.

    Step 1
  • To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  • Step 2
  • Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  • Step 3
  • Taste and adjust the seasonings as necessary. Refrigerate.
  • Step 4
  • Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  • Step 5
  • For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties.
  • Step 6
  • To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  • Step 7
  • At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  • Step 8
  • Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  • Step 9
  • Broil @ 450°F (or grill) burgers until desired doness is reached.
  • Step 10
  • Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
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