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Mushroom Ravioli With A Buttery Sauce Recipe

Mushroom Ravioli with a Buttery Sauce Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Mushroom Ravioli with a Buttery Sauce in your home. Then, follow these steps below to serve Mushroom Ravioli with a Buttery Sauce for your family or friends.

Ingredients: Mushroom Ravioli with a Buttery Sauce

  • bunch Fresh basil leaves
  • 100 grams Pine nuts
  • 300 grams Ravioli stuffed with mushroom
  • 220 grams butter
  • 100 grams parmesan shavings

How to Make Mushroom Ravioli with a Buttery Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mushroom Ravioli with a Buttery Sauce in your home by yourself.

    Step 1
  • Melt the all the butter in a skillet
  • Step 2
  • Chop the basil and add into the butter and cook for 5 minutes
  • Step 3
  • Throw in the pine nuts and leave to cook until the butter is very golden
  • Step 4
  • While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes.
  • Step 5
  • When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish
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