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Mushroom Ravioli Recipe

Mushroom Ravioli Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Mushroom Ravioli in your home. Then, follow these steps below to serve Mushroom Ravioli for your family or friends.

Ingredients: Mushroom Ravioli

  • mushroom ravioli
  • 1/2 packages mushroom roughly chopped
  • 6 clove garlic (finely chopped)
  • 1 cup cream
  • 100 grams all-purpose flour
  • 1 egg (whisked)
  • 1 Italian seasoning
  • salt
  • 1 ground black pepper
  • 1 nutmeg
  • 1 lemon
  • 1 chopped parsley
  • 1 cup chives (finely chopped)
  • 1/2 packages mushrooms sliced
  • 1 olive oil
  • 1 water stock
  • 1 some grated parmesan cheese
  • 1/2 onion, chopped
  • 1 basil

How to Make Mushroom Ravioli

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Mushroom Ravioli in your home by yourself.

    Step 1
  • FOR THE FILLING- take a pan on medium heat and add a touch of olive oil.
  • Step 2
  • Add chopped onion, add chopped mushrooms.
  • Step 3
  • Add salt (to taste)
  • Step 4
  • Add 3 cloves of garlic, finely chopped
  • Step 5
  • Mix well, some water's gonna come out. Keep 'em cooking until it evaporates.
  • Step 6
  • Take it off the stove and empty in a bowl.
  • Step 7
  • Add chopped parsley, chopped chives, li'l bit of grated nutmeg, li'l bit of lemon zest, Italian seasoning, parmesan cheese, cream for binding.
  • Step 8
  • Keep it in refrigerator for about 20 minutes.
  • Step 9
  • TO MAKE THE PASTA- take 100gms of all-purpose flour and add whisked egg in it and make dough.
  • Step 10
  • Put the dough in a sandwich bag and put it in fridge for about 15 minutes.
  • Step 11
  • Take it out and roll it with a rolling pin or pasta maker. Turn it into a very thin layer.
  • Step 12
  • Cut it off using pastry cutter of any shape of your choice.
  • Step 13
  • Now get the mixture, take a bit of it and shape it into a ball and put it in the centre. Get some egg white or olive oil and with your finger gently apply it to the edges. Get it top by another cut out of pasta. Stick 'em.
  • Step 14
  • Push one end and the other, squeeze the area to stick it. Repeat the procedure for all other pieces. Ravioli is ready.
  • Step 15
  • Boil raviolis for 3 to 4 minutes. Add some olive oil to prevent them from sticking.
  • Step 16
  • Now, FOR THE MUSHROOM SAUCE, take a pan on medium flame and add olive oil to it.
  • Step 17
  • Add onion, sliced mushrooms, 3 cloves of garlic chopped. Mix it well for 5 minutes.
  • Step 18
  • Add water stock and reduce by half (by boiling). Add chives and cream. Bring 'em to boil for a minute.
  • Step 19
  • Add basil. Sauce is ready.
  • Step 20
  • Take a plate, put raviolis and pour mushroom sauce onto 'em. Your Mushroom Ravioli is ready.
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