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Mushroom Risotto Recipe

Mushroom Risotto Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Mushroom Risotto in your home. Then, follow these steps below to serve Mushroom Risotto for your family or friends.

Ingredients: Mushroom Risotto

  • 4 cup water
  • 4 tbsp butter
  • 5 garlic cloved
  • 1 onion
  • 2 cup arborio rice
  • 300 grams mushrooms
  • 4 tbsp parmesan cheese
  • 1 1/2 cup arugula
  • 3 chicken stock cubes

How to Make Mushroom Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mushroom Risotto in your home by yourself.

    Step 1
  • Boil water and add the chicken stock cubes.
  • Step 2
  • Cook the onion and garlic in a pan with the butter.
  • Step 3
  • Increase heat to high and add rice.
  • Step 4
  • Slowly add water with chicken stock while continually stirring.
  • Step 5
  • Add mushrooms.
  • Step 6
  • Test the rice to see if it is cooked.
  • Step 7
  • Serve with parmesan cheese and arugula.
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