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Mushroom Sauce Recipe

Mushroom sauce Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Mushroom sauce in your home. Then, follow these steps below to serve Mushroom sauce for your family or friends.

Ingredients: Mushroom sauce

  • 5 mushrooms
  • 2 tbsp gravy powder
  • 1 cup water
  • 200 ml red wine
  • 2 tbsp butter

How to Make Mushroom sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mushroom sauce in your home by yourself.

    Step 1
  • Cut mushrooms into thin slices
  • Step 2
  • Boil water and make a slurry with your gravy powder then add to boiling water to make a gravy.
  • Step 3
  • While gravy is slowly simmering put your red wine in separate pot and cook out for 5 mins or until alcohol is out
  • Step 4
  • Once red wine has cooked down add your now thicker gravy to your red wine and stir through and sit aside
  • Step 5
  • Now in pan add your butter and mushrooms and cook through until mushrooms are solf
  • Step 6
  • Once mushrooms are soft add your gravy you had sitting aside and let simmer for 3 mins so mushroom flavour goes though gravy then Walla!
  • Step 7
  • Mushroom sauce is done. Cook until ur thickness of sauce is liked
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