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Mushroom Soup Recipe

Mushroom Soup Recipe
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Serving : 2
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Prepare the ingredients before making Mushroom Soup in your home. Then, follow these steps below to serve Mushroom Soup for your family or friends.

Ingredients: Mushroom Soup

  • 25 grams dried porcini mushrooms
  • 500 ml vegetable stock
  • 60 grams exotic mushrooms
  • 2 shallots, diced finely
  • 3 garlic cloves, crushed
  • 1 tbsp double concentrate tomato puree
  • 1 carrot, use a peeler to peel into ribbons
  • 25 grams butter
  • 1 grams fresh coriander, finely chopped

How to Make Mushroom Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mushroom Soup in your home by yourself.

    Step 1
  • Soak the porcini in 250ml of boiling water for 25mins. Then separate the stock and mushrooms. Keep the stock and chop the porcini.
  • Step 2
  • Melt the butter in a pan on a medium to low heat.
  • Step 3
  • Add the shallots, garlic and carrots to the pan and cook gently for 2-3mins.
  • Step 4
  • Add the coriander and all the mushrooms, cooking for another 2-3mins.
  • Step 5
  • Use a little bit of the vegetable stock to deglaze the pan. Then add in the porcini stock, tomato puree and vegetable stock. Season then bring up heat until the liquid begins to bubble.
  • Step 6
  • Cook for about 30-35mins on a low heat.
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