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Mushroom Spinach Balls Recipe

Mushroom spinach balls Recipe
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Category : Vegetable
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Mushroom spinach balls in your home. Then, follow these steps below to serve Mushroom spinach balls for your family or friends.

Ingredients: Mushroom spinach balls

  • 2 package frozen spinach (unfrozen and drained)
  • 1/2 cup parmesan cheese, shredded
  • 3 eggs
  • 1/2 cups breadcrumbs
  • 3/4 cups margarine or butter/vegetable oil
  • to taste Salt, pepper, oregano
  • 1/2 tsp Garlic (chopped)
  • 1 dry onion (chopped fine)
  • 1 cup mushrooms (chopped)

How to Make Mushroom spinach balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mushroom spinach balls in your home by yourself.

    Step 1
  • Place all the ingredients into a bowl
  • Step 2
  • Set oven 350 or 180 c . Line a baking dish with parchment paper, mix all the ingredient, get rid of unwanted juice of spinach by squeezing it. Make balls, if they are so soft, chill the balls before you cook.
  • Step 3
  • Place balls into dish cook until color turns to golden about 3o mins.
  • Step 4
  • Serve hot
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